A beautifully designed kitchen for schools, libraries, and learning spaces.
REAL FOOD, REAL LEARNING
EGGI is a child-sized, food-safe kitchen designed to bring food literacy, creativity, and real-world learning into the classroom—without stress, mess, or a culinary degree.
Why Food Education Belongs in Every Classroom
The Case for Food Literacy
Reading and math are essential—but so is knowing how to nourish yourself. When children cook, prepare, and explore real food, they build core academic and life skills: cognitive development, motor planning, language and sequencing, emotional regulation, and confidence.
And the need has never been greater. Today, over 80% of U.S. healthcare spending goes toward chronic disease—much of it diet-related. Food education, especially when introduced early, helps foster long-term openness to new tastes, textures, and habits. It’s not only a matter of health—it’s a matter of equity.
As the New York City Food Education Roadmap notes:
“When students learn to cook, taste, and care for food, they gain lifelong skills that nourish their bodies, their families, and their futures.”
EGGI Belongs in the Classroom—and Beyond
Practical, Beautiful, and Built for Learning
In Schools
EGGI anchors daily classroom routines—offering children a chance to wash fruit, prep vegetables, or make a simple snack with real tools and ingredients. Teachers use EGGI to support math and sequencing, strengthen fine motor skills, and foster sensory integration and independence. It’s especially helpful for children with different learning styles or attention needs, creating moments of focus and calm.
In Libraries
EGGI brings real food learning to storytime, youth programming, and cultural events. Librarians use it to host recipe nights, create sensory exploration zones, and welcome new patrons—especially families and teens. Its flexibility makes it a powerful tool for inclusive, hands-on programming.
Real Tools. Real Impact.
Trusted by Educators, Loved by Children
From libraries to independent schools, EGGI is changing the way children engage with food, care, and learning.
“We’ve had patrons come to cooking classes who would never have come to a lecture.” —California Public Library staff
“EGGI turns learning into something children can hold, taste, clean, and return to again and again.” —Early Educator, Boston
Make Food Education Part of Everyday
Bring EGGI To Your Community
We offer flexible packages for schools and libraries—including curriculum support, educator materials, and implementation guidance. Whether you’re looking to place one EGGI in a preschool classroom or integrate food learning across your campus or system, we’re here to help you get started.